10 Fruits and Vegetables You Should Stop Refrigerating
When it comes to storing fruits and vegetables, many of us have been taught to keep them in the refrigerator to prolong their freshness. However, did you know that there are certain fruits and vegetables that should not be refrigerated? Refrigeration can actually harm the texture and flavor of these items, causing them to ripen and spoil faster. In this blog post, we’ll explore 10 fruits and vegetables that you should stop refrigerating.
Tomatoes are best stored at room temperature, as refrigeration can cause them to lose flavor and texture. If they’re not quite ripe yet, keep them on the kitchen counter until they reach the desired level of ripeness
Melons such as watermelon, cantaloupe, and honeydew should be stored at room temperature until they are fully ripe. Once ripe, they can be placed in the refrigerator for a few days to prolong freshness.
Basil should be stored at room temperature, out of direct sunlight. Refrigeration can cause the leaves to turn black and wilt. Instead, place the stems in a glass of water and cover the leaves with a plastic bag to keep them fresh.