Doodhi Muthia is a traditional Gujarati snack that is both healthy and delicious. Made with grated bottle gourd (doodhi), flours, and spices, this steamed dish is light, flavorful, and easy to digest. The term “Muthia” is derived from the Gujarati word “muthi,” meaning “fist,” as the dough is molded by hand into its characteristic shape.
This dish is commonly served as a breakfast or evening snack and pairs perfectly with chutneys or a hot cup of tea. The best part? It’s incredibly easy to make at home! Let’s explore the recipe in detail, step by step, along with useful tips, variations, and frequently asked questions.