Know All About Pani Puri India’s Favourite Street Food, Best Variations To Try

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Know All About Pani Puri India’s Favourite Street Food, Best Variations To Try


Pani Puri, also known as Gol Gappa or Puchka, is undoubtedly one of India’s most beloved street foods. This dish is a staple in every Indian household and can be found on almost every street corner in the country. Pani Puri is a crunchy, bite-sized snack filled with a spicy potato or chickpea mixture and topped with tangy tamarind chutney and spicy mint water. In this blog, we will discuss everything you need to know about Pani Puri, including its history, ingredients, and the best variations to try.


History of Pani Puri

The origins of Pani Puri can be traced back to the 19th century in the North Indian state of Uttar Pradesh. It was initially called ‘phulki’ or ‘paani ke batashe’ and was made with a mix of wheat and semolina. Later, the recipe was modified to include chickpeas or potatoes, and the dish became popular across India. Today, Pani Puri is a quintessential street food that can be found in almost every state of India, with each region putting its spin on the dish.



Pani Puri is made using a combination of ingredients that are easily available in any Indian kitchen. The main ingredients include semolina flour, chickpeas or potatoes, tamarind chutney, and a spicy mint water. The semolina flour is mixed with water to form a dough, which is then rolled into small balls and deep-fried until crispy. The filling is made by mashing boiled potatoes or chickpeas with spices such as cumin, coriander, and chaat masala. The tamarind chutney adds a sweet and tangy flavor to the dish, while the spicy mint water gives it a refreshing kick.



While the basic ingredients of Pani Puri remain the same, there are numerous variations of the dish that you can try. Here are some of the best variations of Pani Puri that you should try:

  1. Dahi Puri: In this variation, the Pani Puri is filled with a mixture of mashed potatoes, chickpeas, and onions, topped with yogurt and tamarind chutney.
  2. Ragda Puri: This version of Pani Puri includes a spicy chickpea curry called ragda, which is used as a filling for the puri.
  3. Masala Puri: In this variation, the puri is filled with a mixture of boiled potatoes, chickpeas, and spices such as cumin, coriander, and chaat masala.



Pani Puri is a must-try street food when visiting India. Its unique combination of flavors and textures makes it a favorite among locals and tourists alike. With so many variations to choose from, you can never get bored of Pani Puri. Whether you like it sweet, spicy, or savory, there is a variation of Pani Puri out there for everyone. So, the next time you visit India, don’t forget to try this delicious street food and explore the different variations that it has to offer.

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