MUTHIYA
Steamed mixutre of rice wheat and chickpeas flour with indian herbs
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MAKE YOUR OWN SURATI LOCHO (SADA/ BUTTER/ LASANIYO)
Chickpeas flour steamed tampered with butter and/or garlic
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MAKE YOUR OWN DOKLA(WHITE/ KHAMAN/ SANDWICH/ TUM TUM)
Streamed rice and /or split chickpeas flour
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HANDVO
Rice and split chickpeas flour steamed with herbs and vegetables
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BUNGRA BATATA
Fried fryums serverd with garlic and spicy potato
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KHICHU
Autheniac steamed rice flour served with spicy oil
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DOKLA KA MOKLA
khaman dhokla cut into pieces, served with sweet and spicy sauce and yogurt
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METHI GOTA
Fried dumplings made of fenugreek leaves with chick pea flour
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Jersey City