Methi Gota Recipe

We have a recipe with a step-by-step procedure. Bajji or pakora recipes are popular in India and use a variety of vegetables and ingredients. In truth, each region and state has its own variation that is tailored to the local demography. The methi na gota is a famous and delectable bajji or deep-fried snack recipe from western Indian cuisine.

INGREDIENTS

½ cup water

▢1 tbsp oil

▢1 tbsp sugar

▢1 chili (finely chopped)

▢½ tsp ginger paste

▢½ tsp coriander seeds (crushed)

▢¼ tsp ajwain / carom seeds

▢½ tsp pepper (crushed)

▢¼ tsp turmeric

▢½ tsp Kashmiri red chili powder

▢pinch hing / asafoetida

▢1 tbsp lemon juice

▢¾ tsp salt

▢¼ tsp baking soda

▢¾ cup fenugreek leaves/methi (finely chopped)

▢3 tbsp coriander (finely chopped)

▢2 tbsp Rava / semolina / suji (fine)

▢1 cup besan/gram flour

▢oil for frying

INSTRUCTIONS

1. firstly, in a large mixing bowl take ½ cup water, 1 tbsp oil, 1 tbsp sugar, 1 chili, and ½ tsp ginger paste.
2. also add ½ tsp coriander seeds, ¼ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric, ½ tsp chili powder, and pinch hing.
3. furthermore add 1 tbsp lemon juice, ¾ tsp salt, and ¼ tsp baking soda.
4. using a whisk mix well making sure all the spices are combined well.
5. now add ¾ cup fenugreek leaves and 3 tbsp coriander. mix well.
6. further, add 2 tbsp Rava and 1 cup besan.
7. whisk and mix to form a lump free thick batter.
8. drop the batter into hot oil forming small balls.
9. stir occasionally making sure the pakoda is cooked completely.
10. fry until the pakoda turns golden and crisp.
11. drain off over a kitchen towel to absorb excess oil.
12. finally, enjoy methi na gota with green chutney.

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