Fried dumplings made of fenugreek leaves with chick pea flour
Khaman dhokla cut into pieces, served with sweet and spicy sauce and yogurt
Authentic steamed rice flour served with spicy oil
Fried fryums served with garlic and spicy potato
Steamed mixed of rice, wheat and chickpeas flour with indian herbs
Steamed savory cake made with gram flour batter and a leavening agent topped off with a tempering of mustard, cumin and green chillies