Simple But Perfect Vegetable Soup


Simple But Perfect Vegetable Soup


Vegetable soup is a classic dish that is both healthy and satisfying. It’s a perfect way to warm up on a cold day or to use up leftover vegetables that may be hiding in your fridge. The best part about vegetable soup is that it’s easy to make and can be customized to your liking. In this blog, we’ll explore a simple but perfect vegetable soup recipe that you can make at home.


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 2 cups mixed vegetables (such as carrots, celery, zucchini, green beans, and potatoes)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Optional toppings: grated Parmesan cheese, fresh herbs, or croutons


  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
  2. Add the vegetable broth, diced tomatoes, mixed vegetables, thyme, oregano, salt, and pepper to the pot. Stir to combine.
  3. Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the vegetables are tender.
  4. Remove the pot from the heat and let it cool for a few minutes.
  5. Use an immersion blender or transfer the soup to a blender and puree until it’s smooth.
  6. Taste the soup and adjust the seasoning as needed.
  7. Serve hot, with optional toppings if desired.

Tips for Making the Perfect Vegetable Soup

  1. Use Fresh Vegetables: The key to a great vegetable soup is using fresh, seasonal vegetables. Try to use a variety of vegetables to add flavor and nutrition to your soup.
  2. Add Herbs and Spices: Dried herbs and spices can add a lot of flavor to vegetable soup. Thyme, oregano, and bay leaves are classic choices, but feel free to experiment with your favorite herbs and spices.
  3. Use Homemade Broth: Homemade vegetable broth is easy to make and adds a lot of flavor to your soup. Simply simmer vegetables like onions, carrots, celery, and garlic in water for an hour or two, then strain out the vegetables and use the broth in your soup.
  4. Puree the Soup: Pureeing the soup with an immersion blender or in a regular blender creates a smooth and creamy texture. It’s optional but can add a great consistency to your soup.
  5. Customize Your Toppings: The toppings you choose can make all the difference in the flavor and texture of your soup. Try adding grated Parmesan cheese, fresh herbs like parsley or basil, or homemade croutons for a crunchy texture.

In conclusion, vegetable soup is an easy and healthy meal that can be customized to your liking. By following this simple recipe and using fresh vegetables, herbs, and spices, you can create a perfect vegetable soup that will warm you up and satisfy your taste buds.

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