If you’re a fan of Indo-Chinese cuisine, then you’re probably familiar with the popular dish called Manchurian. This dish consists of vegetable or chicken balls that are coated in a batter made from cornflour, maida, and spices, and then deep-fried until crispy. These crispy balls are then tossed in a sauce made from soy sauce, vinegar, and chili garlic sauce to create a tangy and spicy dish that’s perfect for any occasion.

While the dry version of Manchurian is undoubtedly delicious, there’s something about a saucy Manchurian dish that takes it to the next level. Enter vegetable Manchurian gravy – a dish that combines all the best aspects of Manchurian with a rich and flavorful sauce.

To make vegetable Manchurian gravy, you’ll need to start with vegetable balls. You can use a variety of vegetables such as cabbage, carrots, bell peppers, and onions, finely chopped or grated, and mix them with cornflour, maida, ginger garlic paste, salt, and other spices. Shape them into small balls, and then deep fry them until they’re golden brown and crispy.

Next, it’s time to make the sauce. In a pan, heat some oil and add ginger, garlic, and green chilies. Cook for a minute and then add soy sauce, tomato ketchup, chili sauce, vinegar, and sugar. Stir well and let it simmer for a few minutes until the sauce thickens. Then add some cornflour slurry (cornflour mixed with water) to the sauce and stir until it thickens further. Finally, add the fried vegetable balls to the sauce and toss well until they’re coated with the sauce.

The result is a dish that’s bursting with flavor and texture. The crispy vegetable balls are perfectly complemented by the sweet and tangy sauce, and the combination of textures makes every bite a delight.

One of the great things about vegetable Manchurian gravy is that it’s incredibly versatile. You can serve it as a main course with rice or noodles, or as an appetizer for a party or gathering. It’s also a great dish to make ahead of time, as you can fry the vegetable balls and make the sauce separately, and then combine them just before serving.

Another benefit of vegetable Manchurian gravy is that it’s a relatively healthy dish, especially if you opt for a lighter version of the sauce. You can use low-sodium soy sauce, sugar substitutes like honey or stevia, and add more vegetables to the mix to make it even more nutritious.

In conclusion, vegetable Manchurian gravy is a delicious twist on a classic dish that’s sure to be a hit with anyone who loves spicy and flavorful food. Whether you’re a fan of Indo-Chinese cuisine or just looking for a new recipe to try, this dish is well worth a try. So grab some vegetables, whip up some batter, and get ready to enjoy a bowl of saucy, crispy goodness!

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